Name: Creole Tomato Salad (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 4
Cuisine: Cajun
Ingredients: 2 lbs Tomatoes-medium, ripe; 1/4 cup Olive Oil-extra virgin; 2 tbsp Red Wine Vinegar; 1 tbsp Worcestershire Sauce; 1 tsp Dijon Mustard; 1/2 tsp Cayenne Pepper; 1/4 tsp Black Pepper-freshly ground; 1/4 tsp Salt; 1/4 cup Green Onions-chopped; 2 tbsp Fresh Parsley-chopped

Recipe tier

A simple and refreshing salad showcasing ripe tomatoes with a zesty Creole vinaigrette.

Total 20 min

Serves 4

Steps 5

Ingredients 10

Tomatoes
2 lbs 900 g Tomatoes-medium, ripe
Vinaigrette
cup 60 mL Olive Oil-extra virgin
2 tbsp 30 mL Red Wine Vinegar
1 tbsp 15 mL Worcestershire Sauce
1 tsp 5 mL Dijon Mustard
tsp 2.5 mL Cayenne Pepper
tsp 1.25 mL Black Pepper-freshly ground
tsp 1.25 mL Salt
Garnish
cup 30 g Green Onions-chopped
2 tbsp 30 g Fresh Parsley-chopped

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Equipment

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Instructions

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Cut Tomatoes into wedges or bite-sized pieces and place in a large bowl.
In a small bowl, whisk together all Vinaigrette ingredients until well combined.
Pour Vinaigrette over Tomatoes and gently toss to coat.
Garnish with Green Onions and Fresh Parsley.
Let salad sit for 10 minutes to allow flavors to meld before serving.