Crispy Cheese Pancake Wraps

Name: Crispy Cheese Pancake Wraps (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken-boneless, skinless thighs; 1 tbsp Olive Oil; 1 tsp Paprika; 1/2 tsp Garlic Powder; 1/4 tsp Salt; 1/4 tsp Black Pepper; 1 cup All-Purpose Flour; 1 cup Milk; 1 Egg; 1 cup Shredded Cheddar Cheese; 1/4 tsp Salt; 2 cups Shredded Cabbage; 1/2 cup Shredded Carrots; 2 tbsp Mayonnaise; 1 tbsp Apple Cider Vinegar; 1/4 tsp Sugar

⏱45 min

👥4

🔥550 cal

Easy

🍽️American

🥗Vegetarian

Simple and satisfying wraps featuring a crispy cheese pancake as the base, filled with seasoned chicken and a fresh vegetable slaw.

1 lb Chicken-boneless, skinless thighs

1 tbsp Olive Oil

1 tsp Paprika

1/2 tsp Garlic Powder

1/4 tsp Salt

See all 16 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥550 cal

Easy

🍽️American

🥗Vegetarian

Simple and satisfying wraps featuring a crispy cheese pancake as the base, filled with seasoned chicken and a fresh vegetable slaw.

#Lunch #Dinner #Quick #Family-Friendly

Instructions

Prepare the Chicken: In a bowl, combine all Chicken ingredients. Heat Olive Oil in a skillet over medium-high heat. Cook Chicken until browned and cooked through, about 8-10 minutes. Set aside and slice or shred.
Make the Cheese Pancake batter: In a separate bowl, whisk together all Cheese Pancake ingredients until smooth.
Cook the Cheese Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and crispy.
Prepare the Slaw: In a medium bowl, combine all Slaw ingredients. Mix well.
Assemble the Wraps: Place a Cheese Pancake on a plate. Top with sliced Chicken and a generous spoonful of Slaw. Wrap and serve immediately.

Ingredients

Chicken
1 lb 450 g Chicken-boneless, skinless thighs
1 tbsp 15 mL Olive Oil
1 tsp 5 mL Paprika
1/2 tsp 2.5 mL Garlic Powder
1/4 tsp 1.25 mL Salt
1/4 tsp 1.25 mL Black Pepper
Cheese Pancake
1 cup 240 mL All-Purpose Flour
1 cup 240 mL Milk
1 1 Egg
1 cup 115 g Shredded Cheddar Cheese
1/4 tsp 1.25 mL Salt
Slaw
2 cups 225 g Shredded Cabbage
1/2 cup 60 g Shredded Carrots
2 tbsp 30 mL Mayonnaise
1 tbsp 15 mL Apple Cider Vinegar
1/4 tsp 1.25 mL Sugar

Equipment

Skillet
Griddle or frying pan
Mixing bowls
Whisk

Instructions

Prepare the Chicken: In a bowl, combine all Chicken ingredients. Heat Olive Oil in a skillet over medium-high heat. Cook Chicken until browned and cooked through, about 8-10 minutes. Set aside and slice or shred.
Make the Cheese Pancake batter: In a separate bowl, whisk together all Cheese Pancake ingredients until smooth.
Cook the Cheese Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and crispy.
Prepare the Slaw: In a medium bowl, combine all Slaw ingredients. Mix well.
Assemble the Wraps: Place a Cheese Pancake on a plate. Top with sliced Chicken and a generous spoonful of Slaw. Wrap and serve immediately.

Nutrition per serving

Calories 550