Prepare the Chicken: In a bowl, combine all Chicken ingredients. Heat Olive Oil in a skillet over medium-high heat. Cook Chicken until browned and cooked through, about 8-10 minutes. Set aside and slice or shred.
Make the Cheese Pancake batter: In a separate bowl, whisk together all Cheese Pancake ingredients until smooth.
Cook the Cheese Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and crispy.
Prepare the Slaw: In a medium bowl, combine all Slaw ingredients. Mix well.
Assemble the Wraps: Place a Cheese Pancake on a plate. Top with sliced Chicken and a generous spoonful of Slaw. Wrap and serve immediately.
Ingredients
4
1 lb450 gChicken-boneless, skinless thighs
1 tbsp15 mLOlive Oil
1 tsp5 mLPaprika
1/2 tsp2.5 mLGarlic Powder
1/4 tsp1.25 mLSalt
1/4 tsp1.25 mLBlack Pepper
1 cup240 mLAll-Purpose Flour
1 cup240 mLMilk
11Egg
1 cup115 gShredded Cheddar Cheese
1/4 tsp1.25 mLSalt
2 cups225 gShredded Cabbage
1/2 cup60 gShredded Carrots
2 tbsp30 mLMayonnaise
1 tbsp15 mLApple Cider Vinegar
1/4 tsp1.25 mLSugar
Equipment
Skillet
Griddle or frying pan
Mixing bowls
Whisk
Instructions
Prepare the Chicken: In a bowl, combine all Chicken ingredients. Heat Olive Oil in a skillet over medium-high heat. Cook Chicken until browned and cooked through, about 8-10 minutes. Set aside and slice or shred.
Make the Cheese Pancake batter: In a separate bowl, whisk together all Cheese Pancake ingredients until smooth.
Cook the Cheese Pancakes: Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each pancake. Cook for 2-3 minutes per side, or until golden brown and crispy.
Prepare the Slaw: In a medium bowl, combine all Slaw ingredients. Mix well.
Assemble the Wraps: Place a Cheese Pancake on a plate. Top with sliced Chicken and a generous spoonful of Slaw. Wrap and serve immediately.
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