Name: Crispy Chicken Wraps (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 lb Chicken tenders; 1 tsp Paprika; 1/2 tsp Garlic powder; 1/2 tsp Onion powder; 1/4 tsp Black pepper; 1/4 tsp Salt; 1/2 cup Mayonnaise; 2 tbsp Sour cream; 1 tbsp Dill-freshly chopped; 1/2 tsp Garlic powder; 1/4 tsp Black pepper; 1 cup Shredded lettuce; 1/2 cup Shredded cheddar cheese; 4 Large flour tortillas; 1 cup All-purpose flour; 1 Egg-large; 1 cup Panko bread crumbs

Recipe tier

Simple and satisfying crispy chicken wraps with a creamy ranch-style sauce and fresh lettuce. A quick and easy weeknight meal.

Total 35 min

Serves 4

Steps 8

Ingredients 17

Chicken
1 lb 450 g Chicken tenders
1 tsp 5 mL Paprika
tsp 2.5 mL Garlic powder
tsp 2.5 mL Onion powder
tsp 1.25 mL Black pepper
tsp 1.25 mL Salt
Sauce
cup 120 mL Mayonnaise
2 tbsp 30 mL Sour cream
1 tbsp 15 mL Dill-freshly chopped
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper
Filling
1 cup 85 g Shredded lettuce
cup 55 g Shredded cheddar cheese
4 4 Large flour tortillas
Coating
1 cup 120 g All-purpose flour
1 1 Egg-large
1 cup 120 g Panko bread crumbs

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Equipment

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Instructions

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In a bowl, combine all Chicken ingredients and toss to coat evenly.
Prepare the Coating: Place flour in one shallow dish, beaten egg in another, and panko bread crumbs in a third.
Dredge each chicken tender in flour, then dip in egg, and finally coat with panko bread crumbs, pressing to adhere.
Heat about inch of oil in a large skillet over medium-high heat.
Fry the chicken tenders in batches for 3-4 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Combine all Sauce ingredients in a bowl and mix well.
Warm the tortillas according to package directions.
Assemble the wraps: Spread a generous amount of Sauce on each tortilla. Add shredded lettuce, crispy chicken, and shredded cheddar cheese. Wrap tightly and serve immediately.