Instructions
🎙️ Cook with voice coach- In a large bowl, whisk together all Dry Ingredients.
- In a separate bowl, combine all Wet Ingredients.
- Gradually add the Wet Ingredients to the Dry Ingredients, mixing until just combined. Do not overmix.
- Heat about 2 inches of Vegetable Oil in a deep fryer or large pot to 350°F (175°C).
- Drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pot.
- Fry for 2-3 minutes per side, or until golden brown and crispy.
- Remove the fritters with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Dust with Powdered Sugar before serving.
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Nutrition per serving
Calories
250











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