Name: Crispy Rice Sushi Bites with Spicy Mayo (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 24
Cuisine: Japanese
Ingredients: 2 cups Sushi Rice; 2 1/4 cups Water; 2 tbsp Rice Vinegar; 1 tbsp Sugar; 1/2 tsp Salt; 1/2 cup Mayonnaise; 1-2 tbsp Sriracha; 8 oz Smoked Salmon, thinly sliced; 1 Avocado, diced; 2 tbsp Everything Bagel Seasoning; 2 tbsp Vegetable Oil

Recipe tier

A fun and easy take on sushi, featuring crispy rice squares topped with your favorite sushi fillings and a creamy spicy mayo.

Total 45 min

Serves 24

Steps 6

Ingredients 11

Rice
2 cups 475 mL Sushi Rice
2 cups 530 mL Water
2 tbsp 30 mL Rice Vinegar
1 tbsp 15 mL Sugar
tsp 2.5 mL Salt
Spicy Mayo
cup 120 mL Mayonnaise
1-2 tbsp 15-30 mL Sriracha
Toppings
8 oz 225 g Smoked Salmon, thinly sliced
1 1 Avocado, diced
2 tbsp 30 mL Everything Bagel Seasoning
Oil
2 tbsp 30 mL Vegetable Oil

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Equipment

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Instructions

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Cook the Rice: Rinse the Rice under cold water until the water runs clear. Combine Rice and Water in a saucepan, bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let stand, covered, for 10 minutes.
Season the Rice: In a small bowl, whisk together Rice Vinegar, Sugar, and Salt. Gently fold the mixture into the cooked Rice. Let cool slightly.
Prepare the Spicy Mayo: In a small bowl, combine Mayonnaise and Sriracha. Adjust Sriracha to your desired spice level.
Form the Rice Bites: Lightly oil a 9x13 inch baking dish. Spread the seasoned Rice evenly into the dish and press down firmly. Refrigerate for at least 30 minutes to firm up.
Cut and Fry: Cut the Rice into 1-inch squares. Heat Vegetable Oil in a large skillet over medium-high heat. Fry the Rice squares in batches for 2-3 minutes per side, until golden brown and crispy.
Assemble: Top each crispy Rice square with Smoked Salmon, diced Avocado, and a drizzle of Spicy Mayo. Sprinkle with Everything Bagel Seasoning. Serve immediately.