Crock Pot Mac and Cheese

Crock Pot Mac And Cheese

Crock Pot Mac And Cheese

⏱4h
👥6
🔥350 cal
Easy
🍽️American
A classic, comforting mac and cheese made easy in the slow cooker. Perfect for potlucks or a simple weeknight dinner.
1 pound Elbow Macaroni
3 cups Milk
1/2 cup Butter
1/4 cup All-Purpose Flour
1 tsp Salt
See all 7 ingredients ↓
(0 reviews)
⏱4h
👥6
🔥350 cal
Easy
🍽️American
A classic, comforting mac and cheese made easy in the slow cooker. Perfect for potlucks or a simple weeknight dinner.
Instructions
  1. Grease the inside of your Crock Pot.
  2. Add uncooked Pasta to the Crock Pot.
  3. In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
  4. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened. Stir in Salt and Pepper.
  6. Remove from heat and stir in Cheddar Cheese until melted and smooth.
  7. Pour Cheese Sauce over Pasta in the Crock Pot. Stir well to combine.
  8. Cover and cook on Low for 2-3 hours, or on High for 1-1.5 hours, stirring occasionally, until pasta is tender and sauce is bubbly.
Instructions
  1. Grease the inside of your Crock Pot.
  2. Add uncooked Pasta to the Crock Pot.
  3. In a saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes to create a roux.
  4. Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
  5. Reduce heat to low and simmer for 5-7 minutes, or until sauce has thickened. Stir in Salt and Pepper.
  6. Remove from heat and stir in Cheddar Cheese until melted and smooth.
  7. Pour Cheese Sauce over Pasta in the Crock Pot. Stir well to combine.
  8. Cover and cook on Low for 2-3 hours, or on High for 1-1.5 hours, stirring occasionally, until pasta is tender and sauce is bubbly.
Nutrition per serving
Calories 350

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