Name: Denny's Lumberjack Slam (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 2 tbsp Granulated Sugar; 2 tsp Baking Powder; 1/2 tsp Salt; 1 cup Milk; 1 Egg; 2 tbsp Melted Butter; 4 Pork Sausage Links; 2 Large Eggs; 1 cup Frozen Shredded Hash Browns; 2 tbsp Butter; 1/4 cup Maple Syrup

Recipe tier

A hearty breakfast inspired by the Denny's classic, made with readily available ingredients.

Total 30 min

Serves 1

Steps 8

Ingredients 12

Pancakes
1 cup 120 g All-Purpose Flour
2 tbsp 30 mL Granulated Sugar
2 tsp 10 mL Baking Powder
tsp 2.5 mL Salt
1 cup 240 mL Milk
1 1 Egg
2 tbsp 30 mL Melted Butter
Sausage
4 113 g Pork Sausage Links
Eggs
2 100 g Large Eggs
Hash Browns
1 cup 113 g Frozen Shredded Hash Browns
Butter & Syrup
2 tbsp 30 mL Butter
cup 60 mL Maple Syrup

Equipment

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Instructions

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Prepare Pancakes: In a large bowl, whisk together the All-Purpose Flour, Granulated Sugar, Baking Powder, and Salt.
Add Milk, Egg, and Melted Butter to the dry ingredients and stir until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat. Pour cup of batter onto the hot surface for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Cook Sausage: Cook the Pork Sausage Links according to package directions.
Cook Hash Browns: Cook the Frozen Shredded Hash Browns according to package directions, until golden brown and crispy.
Cook Eggs: Cook the Large Eggs to your desired doneness (fried, scrambled, etc.).
Assemble: Serve the Pancakes, Sausage, Eggs, and Hash Browns together with Butter and Maple Syrup.