Doenjang Jjigae (Fermented Soybean Stew)

Instructions

1. In a pot or a earthenware bowl (ttukbaegi), add vegetable broth, doenjang, and gochujang.
2. Bring to a simmer over medium heat, stirring until the soybean paste is dissolved.
3. Add the diced onion, zucchini, and sliced shiitake mushrooms to the pot. Simmer for 5 minutes.
4. Add the cubed tofu and sliced pork belly (if using).
5. Stir in the minced garlic and ginger. Simmer for another 5-7 minutes, or until the tofu is heated through and the flavors have melded.
6. If desired add sliced green chili.
7. Garnish with chopped green onion before serving. Serve hot with rice.