Name: Dorito Fried Pickle Chips (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 Dill Pickle-large, sliced into /4 inch thick chips; 1 cup All-Purpose Flour; 1 tsp Garlic Powder; 1 tsp Paprika; 1/2 tsp Black Pepper; 1/2 tsp Salt; 1 cup Doritos-Nacho Cheese flavor, crushed; 1 Egg; 1/2 cup Milk; 3 cups Vegetable Oil

Recipe tier

Classic fried pickle chips coated in crushed Doritos for a tangy, crunchy snack.

Total 45 min

Serves 4

Steps 10

Ingredients 10

Pickles
1 225 g Dill Pickle-large, sliced into /4 inch thick chips
Breading
1 cup 100 g All-Purpose Flour
1 tsp 5 mL Garlic Powder
1 tsp 5 mL Paprika
tsp 2.5 mL Black Pepper
tsp 2.5 mL Salt
1 cup 75 g Doritos-Nacho Cheese flavor, crushed
Wet Batter
1 240 mL Egg
cup 120 mL Milk
Frying
3 cups 720 mL Vegetable Oil

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Equipment

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Instructions

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Prepare the Pickles: Slice the Dill Pickles into inch thick chips and pat dry with paper towels.
Prepare the Breading: In a shallow dish, combine All-Purpose Flour, Garlic Powder, Paprika, Black Pepper, and Salt.
Prepare the Wet Batter: In a separate shallow dish, whisk together Egg and Milk.
Prepare the Dorito Coating: Crush the Doritos into fine crumbs and place in a third shallow dish.
Coat the Pickles: Dredge each pickle chip in the Flour mixture, then dip in the Wet Batter, and finally coat thoroughly with the crushed Doritos.
Fry the Pickles: Heat Vegetable Oil in a large skillet over medium-high heat to 350°F (175°C).
Carefully add the coated pickle chips to the hot oil in batches, being careful not to overcrowd the skillet.
Fry for 2-3 minutes per side, or until golden brown and crispy.
Remove the fried pickle chips from the oil and place on a paper towel-lined plate to drain excess oil.
Serve immediately.