Name: Dungeness Crab Cakes (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 pound Dungeness Crab-cooked, picked over for shells; 1/2 cup Panko Bread Crumbs; 1/4 cup Mayonnaise; 1 Egg-large; 1 tbsp Dijon Mustard; 1/4 cup Red Onion-finely diced; 1 tbsp Lemon Juice-freshly squeezed; 1/2 tsp Old Bay Seasoning; 1/4 tsp Black Pepper-ground; 1/2 cup Mayonnaise; 1 tbsp Lemon Juice-freshly squeezed; 1 tbsp Dill-freshly chopped; 2 tbsp Vegetable Oil

Recipe tier

A straightforward and delicious Dungeness crab cake recipe perfect for a weeknight meal. These crab cakes are pan-fried to golden perfection and served with a simple lemon-dill aioli.

Total 1h

Serves 4

Steps 6

Ingredients 13

Soundtrack the cook

Soul kitchen · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

Share this playlist

Crab Mixture
1 pound 454 g Dungeness Crab-cooked, picked over for shells
cup 60 g Panko Bread Crumbs
cup 30 g Mayonnaise
1 1 Egg-large
1 tbsp 15 mL Dijon Mustard
cup 30 g Red Onion-finely diced
1 tbsp 15 mL Lemon Juice-freshly squeezed
tsp 2.5 mL Old Bay Seasoning
tsp 1.25 mL Black Pepper-ground
Aioli
cup 120 g Mayonnaise
1 tbsp 15 mL Lemon Juice-freshly squeezed
1 tbsp 15 mL Dill-freshly chopped
Frying
2 tbsp 30 mL Vegetable Oil

Equipment

As an Amazon Associate, Mealovate earns from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a medium bowl, gently combine all Crab Mixture ingredients. Be careful not to overmix.
Form the mixture into 4 equal-sized patties.
In a small bowl, whisk together all Aioli ingredients. Set aside.
Heat Vegetable Oil in a large skillet over medium heat.
Carefully place crab cakes in the hot skillet and cook for 4-5 minutes per side, or until golden brown and heated through.
Serve immediately with Aioli.