Egg Drop Soup
A comforting and quick egg drop soup, perfect for a light meal or appetizer. This version uses readily available ingredients and is easy to make at home.
6 cups
Chicken Broth
1 tsp
Ginger-grated
1 tbsp
Soy Sauce
1/2 tsp
Sesame Oil
1/4 tsp
White Pepper
See all 10 ingredients ↓
A comforting and quick egg drop soup, perfect for a light meal or appetizer. This version uses readily available ingredients and is easy to make at home.
Instructions
- In a medium saucepan, bring the Broth ingredients to a boil.
- Reduce heat to a simmer. Add the Seasoning ingredients and stir to combine.
- In a small bowl, whisk together the Egg Mixture ingredients until smooth.
- Slowly drizzle the Egg Mixture into the simmering broth while gently stirring in a circular motion. Continue stirring until the egg is cooked and forms delicate ribbons.
- Remove from heat and garnish with Green Onions before serving.
Ingredients
4
- Broth
- 6 cups Chicken Broth
- 1 tsp Ginger-grated
- Seasoning
- 1 tbsp Soy Sauce
- 1/2 tsp Sesame Oil
- 1/4 tsp White Pepper
- 1/4 tsp Salt
- Egg Mixture
- 2 Eggs
- 1 tbsp Cornstarch
- 1 tbsp Water
- Garnish
- 2 tbsp Green Onions-thinly sliced
Equipment
- Saucepan
- Whisk
- Measuring spoons
- Measuring cups
Instructions
- In a medium saucepan, bring the Broth ingredients to a boil.
- Reduce heat to a simmer. Add the Seasoning ingredients and stir to combine.
- In a small bowl, whisk together the Egg Mixture ingredients until smooth.
- Slowly drizzle the Egg Mixture into the simmering broth while gently stirring in a circular motion. Continue stirring until the egg is cooked and forms delicate ribbons.
- Remove from heat and garnish with Green Onions before serving.
Nutrition per serving
Calories
80
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