Egg Drop Soup

Egg Drop Soup

A comforting and quick egg drop soup, perfect for a light meal or appetizer. This version uses readily available ingredients and is easy to make at home.
Total Time
20
Yield
4
Calories
80 cal
Difficulty
Easy
Cuisine
Chinese
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What You'll Need

Equipment: Saucepan, Whisk, Measuring spoons, Measuring cups Shop these items →
Instructions
  1. In a medium saucepan, bring the Broth ingredients to a boil.
  2. Reduce heat to a simmer. Add the Seasoning ingredients and stir to combine.
  3. In a small bowl, whisk together the Egg Mixture ingredients until smooth.
  4. Slowly drizzle the Egg Mixture into the simmering broth while gently stirring in a circular motion. Continue stirring until the egg is cooked and forms delicate ribbons.
  5. Remove from heat and garnish with Green Onions before serving.

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