In a large skillet or wok, heat Sesame Oil over medium-high heat.
Add Onion and Garlic and cook until softened, about 3 minutes.
Add Frozen Mixed Vegetables and Cooked Chicken and cook for another 5 minutes, stirring occasionally.
Push the vegetables and chicken to one side of the skillet. Add Cooked White Rice to the other side and cook for 2-3 minutes, breaking it up with a spatula.
Combine the rice, vegetables, and chicken. Pour Sauce over the mixture and stir well to combine.
Cook for another 2-3 minutes, until everything is heated through.
Divide the fried rice into bowls and top with Feta Cheese and Green Onions.
Serve immediately.
Ingredients
4
2 cups400 gCooked White Rice-cooled
1 cup150 gFrozen Mixed Vegetables
1/2 cup75 gOnion-diced
2 cloves6 gGarlic-minced
1 cup120 gCooked Chicken-diced
2 tbsp30 mLSoy Sauce
1 tbsp15 mLSesame Oil
1 tsp5 mLRice Vinegar
1/2 cup120 gFeta Cheese-crumbled
2 tbsp30 mLGreen Onions-sliced
Equipment
Large Skillet or Wok
Spatula
Measuring Cups and Spoons
Instructions
In a large skillet or wok, heat Sesame Oil over medium-high heat.
Add Onion and Garlic and cook until softened, about 3 minutes.
Add Frozen Mixed Vegetables and Cooked Chicken and cook for another 5 minutes, stirring occasionally.
Push the vegetables and chicken to one side of the skillet. Add Cooked White Rice to the other side and cook for 2-3 minutes, breaking it up with a spatula.
Combine the rice, vegetables, and chicken. Pour Sauce over the mixture and stir well to combine.
Cook for another 2-3 minutes, until everything is heated through.
Divide the fried rice into bowls and top with Feta Cheese and Green Onions.
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