Name: Feta Fried Rice Bowls (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Asian Fusion
Ingredients: 2 cups Cooked White Rice-cooled; 1 cup Frozen Mixed Vegetables; 1/2 cup Onion-diced; 2 cloves Garlic-minced; 1 cup Cooked Chicken-diced; 2 tbsp Soy Sauce; 1 tbsp Sesame Oil; 1 tsp Rice Vinegar; 1/2 cup Feta Cheese-crumbled; 2 tbsp Green Onions-sliced

Recipe tier

A quick and easy weeknight meal featuring fluffy rice, savory vegetables, and salty feta cheese.

Total 30 min

Serves 4

Steps 8

Ingredients 10

Rice
2 cups 400 g Cooked White Rice-cooled
Vegetables
1 cup 150 g Frozen Mixed Vegetables
cup 75 g Onion-diced
2 cloves 6 g Garlic-minced
Protein
1 cup 120 g Cooked Chicken-diced
Sauce
2 tbsp 30 mL Soy Sauce
1 tbsp 15 mL Sesame Oil
1 tsp 5 mL Rice Vinegar
Finishing
cup 120 g Feta Cheese-crumbled
2 tbsp 30 mL Green Onions-sliced

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Equipment

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Instructions

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In a large skillet or wok, heat Sesame Oil over medium-high heat.
Add Onion and Garlic and cook until softened, about 3 minutes.
Add Frozen Mixed Vegetables and Cooked Chicken and cook for another 5 minutes, stirring occasionally.
Push the vegetables and chicken to one side of the skillet. Add Cooked White Rice to the other side and cook for 2-3 minutes, breaking it up with a spatula.
Combine the rice, vegetables, and chicken. Pour Sauce over the mixture and stir well to combine.
Cook for another 2-3 minutes, until everything is heated through.
Divide the fried rice into bowls and top with Feta Cheese and Green Onions.
Serve immediately.