Name: French Dip Sandwich (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2 lbs Beef-bottom round roast; 1 tsp Salt; 1/2 tsp Black pepper; 6 cups Beef broth; 1 Onion-quartered; 2 Garlic cloves-smashed; 1 tsp Worcestershire sauce; 1/2 tsp Dried thyme; 4 Hoagie rolls; 4 tbsp Butter-softened

Recipe tier

A comforting and flavorful French Dip sandwich, perfect for a weeknight meal. Tender roast beef is served on a crusty roll with a simple, yet satisfying, au jus for dipping.

Total 1h

Serves 4

Steps 6

Ingredients 10

Soundtrack the cook

Dinner party · 76 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m

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Beef
2 lbs 900 g Beef-bottom round roast
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Au Jus
6 cups 1.4 L Beef broth
1 1 Onion-quartered
2 2 Garlic cloves-smashed
1 tsp 5 mL Worcestershire sauce
tsp 2.5 mL Dried thyme
Sandwich
4 4 Hoagie rolls
4 tbsp 60 mL Butter-softened

Equipment

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Instructions

🎙️ Cook with voice coach

Season Beef with salt and pepper.
Place Beef in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 2-2.5 hours, or until very tender.
While Beef is simmering, prepare the Au Jus. Combine all Au Jus ingredients in a saucepan and bring to a boil. Reduce heat and simmer for 30 minutes.
Remove Beef from the pot and let rest for 10 minutes before slicing thinly against the grain.
Slice Hoagie rolls in half and spread with butter. Toast lightly.
Fill each roll with sliced Beef. Serve immediately with Au Jus for dipping.