Name: Fried Bologna and Eggs (Standard)
Prep time: 4 min
Cook time: 6 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 4 slices Bologna-sliced; 2 Eggs-large; 1 tbsp Butter-or vegetable oil; 1/4 tsp Black pepper-ground; Pinch Salt

Fried Bologna And Eggs

A simple, comforting breakfast or quick meal featuring fried bologna and eggs.

Recipe tier

A simple, comforting breakfast or quick meal featuring fried bologna and eggs.

Total 10 min

Serves 1

Steps 6

Ingredients 5

Bologna
4 slices 113 g Bologna-sliced
Eggs
2 100 g Eggs-large
Fat
1 tbsp 15 mL Butter-or vegetable oil
Seasoning
tsp 1.25 mL Black pepper-ground
Pinch 0.5 g Salt

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Equipment

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Instructions

🎙️ Cook with voice coach

Heat Fat in a non-stick skillet over medium heat.
Add Bologna to the skillet and cook for 2-3 minutes per side, until browned and slightly crispy.
Remove Bologna from the skillet and set aside.
Crack Eggs into the same skillet and cook to your desired doneness (about 2-4 minutes for over-easy).
Season Eggs with Seasoning.
Serve Eggs immediately with fried Bologna.