Name: Frozen Cereal & Yogurt Crunch Bars (Standard)
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 3 cups Crispy Rice Cereal; 1/2 cup Corn Flakes; 1 cup Vanilla Yogurt; 1/4 cup Honey; 2 tbsp Peanut Butter

Recipe tier

A simple, no-bake treat perfect for a quick dessert or snack. These bars combine the crunch of your favorite cereal with the coolness of yogurt and a touch of sweetness.

Total 20 min

Serves 8

Steps 7

Ingredients 5

Soundtrack the cook

Sunday sunshine · 35 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 12m Plate 5m Reset 10m

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Cereal Mixture
3 cups 240 g Crispy Rice Cereal
cup 60 g Corn Flakes
Yogurt Base
1 cup 240 mL Vanilla Yogurt
cup 60 mL Honey
Binding Agent
2 tbsp 30 mL Peanut Butter

Equipment

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Instructions

🎙️ Cook with voice coach

In a large bowl, combine all Cereal Mixture ingredients and mix well.
In a separate bowl, whisk together all Yogurt Base ingredients until smooth.
Add the Binding Agent to the Yogurt Base and stir until fully incorporated.
Pour the Yogurt Base over the Cereal Mixture and gently fold until evenly coated.
Press the mixture firmly into an 8x8 inch baking dish lined with parchment paper.
Freeze for at least 2 hours, or until solid.
Cut into bars and serve immediately. Store leftovers in the freezer.