Name: Honey Mustard Cornbread Muffins (Standard)
Prep time: 14 min
Cook time: 21 min
Total time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Cornmeal-yellow; 1 cup All-purpose flour; 1/4 cup Granulated sugar; 1 tbsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 cup Buttermilk; 1/4 cup Melted butter; 1 Egg-large; 2 tbsp Honey; 1 tbsp Dijon mustard

Recipe tier

Classic, slightly sweet and tangy cornbread muffins with a honey mustard flavor. Perfect for a side dish or a quick snack.

Total 35 min

Serves 12

Steps 7

Ingredients 11

Soundtrack the cook

Soul kitchen · 52 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 14m Cook 21m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g Cornmeal-yellow
1 cup 120 g All-purpose flour
cup 50 g Granulated sugar
1 tbsp 15 mL Baking powder
tsp 2.5 mL Baking soda
tsp 2.5 mL Salt
Wet Ingredients
1 cup 240 mL Buttermilk
cup 60 mL Melted butter
1 50 g Egg-large
2 tbsp 30 mL Honey
1 tbsp 15 mL Dijon mustard

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Fill muffin liners about full.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Let cool in the muffin tin for a few minutes before transferring to a wire rack to cool completely.