Garlic Bread
A simple and satisfying garlic bread, perfect for any meal. This recipe uses readily available ingredients and is quick to prepare.
1
Loaf French bread
1/2 cup
Butter-softened
4
Garlic cloves-minced
1 tsp
Dried parsley
1/4 tsp
Garlic powder
See all 7 ingredients ↓
A simple and satisfying garlic bread, perfect for any meal. This recipe uses readily available ingredients and is quick to prepare.
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine all Garlic Butter ingredients until well blended.
- Slice the French bread in half lengthwise.
- Spread the Garlic Butter evenly over the cut sides of the bread.
- Bake for 10-15 minutes, or until golden brown and bubbly.
- Slice and serve immediately.
-
1
1
Loaf French bread
-
1/2 cup
113 g
Butter-softened
-
4
4
Garlic cloves-minced
-
1 tsp
5 mL
Dried parsley
-
1/4 tsp
1.25 mL
Garlic powder
-
1/4 tsp
1.25 mL
Salt
-
1/8 tsp
0.625 mL
Black pepper
Equipment
- Baking sheet
- Mixing bowl
- Knife
- Spoon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine all Garlic Butter ingredients until well blended.
- Slice the French bread in half lengthwise.
- Spread the Garlic Butter evenly over the cut sides of the bread.
- Bake for 10-15 minutes, or until golden brown and bubbly.
- Slice and serve immediately.
Nutrition per serving
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