Name: Garlic Butter Shrimp Pasta (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound Spaghetti; 1 pound Large Shrimp-peeled and deveined; 1/2 cup Butter; 6 cloves Garlic-minced; 1/4 cup Dry White Wine; 1/4 cup Chicken Broth; 2 tablespoons Lemon Juice; 1/4 cup Fresh Parsley-chopped; 1/4 teaspoon Red Pepper Flakes

Recipe tier

A classic and comforting pasta dish featuring succulent shrimp in a rich garlic butter sauce.

Total 25 min

Serves 4

Steps 8

Ingredients 11

Pasta
1 pound 450 g Spaghetti
Shrimp
1 pound 450 g Large Shrimp-peeled and deveined
Sauce
cup 120 mL Butter
6 cloves 30 mL Garlic-minced
cup 60 mL Dry White Wine
cup 60 mL Chicken Broth
2 tablespoons 30 mL Lemon Juice
cup 30 g Fresh Parsley-chopped
teaspoon 1 g Red Pepper Flakes
Salt To taste
Black Pepper To taste

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Equipment

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Instructions

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Cook Pasta according to package directions. Reserve 1 cup of pasta water before draining.
While pasta is cooking, melt Butter in a large skillet over medium heat.
Add Garlic to the skillet and cook for 1 minute, until fragrant. Be careful not to burn the garlic.
Add Shrimp to the skillet and cook for 2-3 minutes per side, until pink and opaque.
Pour in White Wine and Chicken Broth. Bring to a simmer and cook for 2 minutes, allowing the alcohol to evaporate.
Stir in Lemon Juice, Parsley, and Red Pepper Flakes. Season with Salt and Pepper to taste.
Add the drained Pasta to the skillet and toss to coat. Add reserved pasta water as needed to create a creamy sauce.
Serve immediately.