Name: Garlic Parmesan Brussels Sprouts (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 lb Brussels Sprouts-trimmed and halved; 2 tbsp Olive Oil; 3 cloves Garlic-minced; 1/4 cup Parmesan Cheese-grated; 1 tsp Italian Seasoning; 1/4 tsp Salt; 1/8 tsp Black Pepper

Recipe tier

Crispy roasted Brussels sprouts tossed in a simple garlic parmesan sauce. A quick and easy side dish that's packed with flavor.

Total 30 min

Serves 4

Steps 7

Ingredients 7

Brussels Sprouts
1 lb 450 g Brussels Sprouts-trimmed and halved
Sauce
2 tbsp 30 mL Olive Oil
3 cloves 15 mL Garlic-minced
cup 30 g Parmesan Cheese-grated
1 tsp 5 mL Italian Seasoning
tsp 1 g Salt
tsp 0.5 g Black Pepper

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Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 400°F (200°C).
In a large bowl, toss Brussels Sprouts with 1 tablespoon Olive Oil, Salt, and Pepper.
Spread Brussels Sprouts in a single layer on a baking sheet.
Roast for 20-25 minutes, or until tender and browned, flipping halfway through.
While Brussels Sprouts are roasting, prepare the Sauce. In a small bowl, combine remaining 1 tablespoon Olive Oil, Garlic, Parmesan Cheese, Italian Seasoning, Salt, and Pepper.
Once Brussels Sprouts are roasted, transfer them to a bowl and toss with the Sauce until evenly coated.
Serve immediately.