Name: Garlic Rosemary Roasted Pork Loin (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Pork Loin Roast; 4 cloves Garlic-minced; 2 tbsp Rosemary-fresh-chopped; 2 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper-ground

Recipe tier

A classic and flavorful pork loin roast, perfect for a weeknight dinner. Simple ingredients and straightforward instructions make this a reliable recipe.

Total 1h 15m

Serves 6

Steps 6

Ingredients 6

Soundtrack the cook

Slow simmer · 98 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 30m Cook 45m Plate 5m Reset 10m

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Pork Loin
2 lbs 900 g Pork Loin Roast
Marinade
4 cloves 12 g Garlic-minced
2 tbsp 30 mL Rosemary-fresh-chopped
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper-ground

Equipment

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Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a small bowl, combine all Marinade ingredients.
Rub the Marinade all over the Pork Loin Roast.
Place the Pork Loin Roast in a roasting pan.
Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Let rest for 10 minutes before slicing and serving.