Garlic Rosemary Roasted Pork Loin

Name: Garlic Rosemary Roasted Pork Loin (Standard)
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: 2 lbs Pork Loin Roast; 4 cloves Garlic-minced; 2 tbsp Rosemary-fresh-chopped; 2 tbsp Olive Oil; 1 tsp Salt; 1/2 tsp Black Pepper-ground

⏱1h 15m

👥6

🔥350 cal

Easy

🍽️American

A classic and flavorful pork loin roast, perfect for a weeknight dinner. Simple ingredients and straightforward instructions make this a reliable recipe.

2 lbs Pork Loin Roast

4 cloves Garlic-minced

2 tbsp Rosemary-fresh-chopped

2 tbsp Olive Oil

1 tsp Salt

See all 6 ingredients ↓

(0 reviews)

⏱1h 15m

👥6

🔥350 cal

Easy

🍽️American

A classic and flavorful pork loin roast, perfect for a weeknight dinner. Simple ingredients and straightforward instructions make this a reliable recipe.

#pork #roast #garlic #rosemary #dinner

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine all Marinade ingredients.
Rub the Marinade all over the Pork Loin Roast.
Place the Pork Loin Roast in a roasting pan.
Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Let rest for 10 minutes before slicing and serving.

Ingredients

2 lbs 900 g Pork Loin Roast
4 cloves 12 g Garlic-minced
2 tbsp 30 mL Rosemary-fresh-chopped
2 tbsp 30 mL Olive Oil
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black Pepper-ground

Equipment

Roasting Pan
Meat Thermometer
Small Bowl

Instructions

Preheat oven to 375°F (190°C).
In a small bowl, combine all Marinade ingredients.
Rub the Marinade all over the Pork Loin Roast.
Place the Pork Loin Roast in a roasting pan.
Roast for 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C).
Let rest for 10 minutes before slicing and serving.

Nutrition per serving

Calories 350

Ratings & Reviews

0 reviews

Garlic Rosemary Roasted Pork Loin

Garlic Rosemary Roasted Pork Loin

Ratings & Reviews

Comments

You May Also Like