Name: Graham Bread (Standard)
Prep time: 36 min
Cook time: 54 min
Total time: 1 h 30 min
Yield: 1 loaf (12 slices)
Cuisine: American
Ingredients: 3 cups Graham Flour; 1 1/2 cups All-Purpose Flour; 1/4 cup Granulated Sugar; 2 1/4 tsp Instant Yeast; 1 tsp Salt; 1/2 tsp Baking Soda; 1 1/2 cups Warm Water (105-115°F); 2 tbsp Honey; 2 tbsp Vegetable Oil

Recipe tier

A simple, wholesome bread made with graham flour, perfect for toast or sandwiches.

Total 1h 30m

Serves 1 loaf (12 slices)

Steps 10

Ingredients 9

Dry Ingredients
3 cups 360 g Graham Flour
1 cups 180 g All-Purpose Flour
cup 50 g Granulated Sugar
2 tsp 7 g Instant Yeast
1 tsp 5 g Salt
tsp 2 g Baking Soda
Wet Ingredients
1 cups 360 mL Warm Water (105-115°F)
2 tbsp 30 mL Honey
2 tbsp 30 mL Vegetable Oil

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Equipment

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Instructions

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In a large bowl, combine all Dry Ingredients.
In a separate bowl, whisk together Warm Water, Honey, and Vegetable Oil.
Pour the Wet Ingredients into the Dry Ingredients and mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, until smooth and elastic.
Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 60-90 minutes, or until doubled in size.
Punch down the dough and shape it into a loaf. Place in a greased 9x5 inch loaf pan.
Cover and let rise for another 30-45 minutes.
Preheat oven to 350°F (175°C).
Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 200°F (93°C).
Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.