Name: Green Chile Stew (Standard)
Prep time: 1 h 12 min
Cook time: 1 h 48 min
Total time: 3 h
Yield: 6
Cuisine: Southwestern
Ingredients: 2 pounds Pork shoulder-cut into 1-inch cubes; 2 Onion-chopped; 4 cloves Garlic-minced; 2 Potatoes-peeled and cubed; 2 pounds Green chiles-roasted, peeled, seeded, and chopped; 6 cups Chicken broth; 1 tbsp Cumin-ground; 1 tsp Oregano-dried; 1 tsp Salt; 1/2 tsp Black pepper; 2 tbsp Flour

Recipe tier

A hearty and flavorful stew featuring pork and green chiles, perfect for a chilly evening.

Total 3h

Serves 6

Steps 7

Ingredients 11

Pork
2 pounds 900 g Pork shoulder-cut into 1-inch cubes
Vegetables
2 2 medium Onion-chopped
4 cloves 12 mL Garlic-minced
2 2 medium Potatoes-peeled and cubed
Chiles
2 pounds 900 g Green chiles-roasted, peeled, seeded, and chopped
Broth & Seasoning
6 cups 1.4 L Chicken broth
1 tbsp 15 mL Cumin-ground
1 tsp 5 mL Oregano-dried
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Thickener
2 tbsp 30 mL Flour

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

In a large pot or Dutch oven, brown the Pork over medium-high heat. Remove pork and set aside.
Add the Onion and Garlic to the pot and cook until softened, about 5 minutes.
Stir in the Flour and cook for 1 minute.
Gradually whisk in the Chicken broth, scraping up any browned bits from the bottom of the pot.
Add the browned Pork, Green chiles, Potatoes, Cumin, Oregano, Salt, and Pepper to the pot.
Bring to a boil, then reduce heat and simmer for at least 1.5 hours, or until the pork is very tender.
Adjust seasoning to taste before serving.