Name: Grilled Avocado Mac Sandwiches (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 2
Cuisine: American
Ingredients: 8 oz Elbow Macaroni; 3 tbsp Butter; 3 tbsp All-Purpose Flour; 3 cups Milk; 2 cups Shredded Cheddar Cheese; 1/2 tsp Salt; 1/4 tsp Black Pepper; 1 Ripe Avocado; 1 tbsp Olive Oil; 1/4 tsp Garlic Powder; 4 slices Bread; 2 tbsp Butter, softened

Recipe tier

A comforting and easy-to-make sandwich featuring creamy mac and cheese and grilled avocado slices.

Total 30 min

Serves 2

Steps 9

Ingredients 12

Mac and Cheese
8 oz 225 g Elbow Macaroni
3 tbsp 45 mL Butter
3 tbsp 45 mL All-Purpose Flour
3 cups 720 mL Milk
2 cups 225 g Shredded Cheddar Cheese
tsp 2.5 mL Salt
tsp 1.25 mL Black Pepper
Avocado
1 200 g Ripe Avocado
1 tbsp 15 mL Olive Oil
tsp 1.25 mL Garlic Powder
Sandwich
4 slices 100 g Bread
2 tbsp 30 mL Butter, softened

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Equipment

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Instructions

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Cook Macaroni according to package directions. Drain and set aside.
In a medium saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly.
Reduce heat to low and stir in Cheddar Cheese, Salt, and Pepper until cheese is melted and sauce is smooth. Add cooked Macaroni to the cheese sauce and stir to combine.
Slice Avocado and brush with Olive Oil and Garlic Powder.
Butter one side of each slice of Bread.
Heat a skillet or griddle over medium heat. Grill Avocado slices for 2-3 minutes per side, until grill marks appear.
Assemble sandwiches: Spread Mac and Cheese on two slices of Bread. Top with grilled Avocado slices and the remaining Bread slices, butter-side up.
Grill sandwiches for 3-4 minutes per side, or until golden brown and cheese is melted and bubbly.