Grilled Elote Corn

Name: Grilled Elote Corn (Standard)
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 Ears of corn-in husk; 1/2 cup Mayonnaise; 1/4 cup Mexican crema or sour cream; 1 tbsp Lime juice-freshly squeezed; 1/2 tsp Chili powder; 1/4 tsp Garlic powder; 1/4 tsp Cumin; Pinch Cayenne pepper-optional; Salt To taste; 1/2 cup Cotija cheese-crumbled; 1 tbsp Cilantro-chopped; 1/2 tsp Chili powder

⏱30 min

👥4

🔥250 cal

Easy

🍽️Mexican

A simple and flavorful grilled corn on the cob, coated in a creamy, tangy, and spicy sauce, and sprinkled with cheese and chili powder.

4 Ears of corn-in husk

1/2 cup Mayonnaise

1/4 cup Mexican crema or sour cream

1 tbsp Lime juice-freshly squeezed

1/2 tsp Chili powder

See all 12 ingredients ↓

(0 reviews)

⏱30 min

👥4

🔥250 cal

Easy

🍽️Mexican

A simple and flavorful grilled corn on the cob, coated in a creamy, tangy, and spicy sauce, and sprinkled with cheese and chili powder.

#grill #corn #mexican #summer

Instructions

Shuck the corn, removing the husk and silk. Soak the corn in cold water for 10-15 minutes.
While the corn soaks, prepare the Sauce by combining all Sauce ingredients in a bowl and mixing well.
Preheat grill to medium heat.
Grill the corn for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
Brush the grilled corn generously with the Sauce.
Sprinkle with Cotija cheese, Cilantro, and Chili powder.
Serve immediately.

Ingredients

4 4 Ears of corn-in husk
1/2 cup 120 mL Mayonnaise
1/4 cup 60 mL Mexican crema or sour cream
1 tbsp 15 mL Lime juice-freshly squeezed
1/2 tsp 2.5 mL Chili powder
1/4 tsp 1.25 mL Garlic powder
1/4 tsp 1.25 mL Cumin
Pinch Pinch Cayenne pepper-optional
Salt Salt To taste
1/2 cup 60 g Cotija cheese-crumbled
1 tbsp 15 mL Cilantro-chopped
1/2 tsp 2.5 mL Chili powder

Equipment

Grill
Bowl
Brush

Instructions

Shuck the corn, removing the husk and silk. Soak the corn in cold water for 10-15 minutes.
While the corn soaks, prepare the Sauce by combining all Sauce ingredients in a bowl and mixing well.
Preheat grill to medium heat.
Grill the corn for 10-15 minutes, turning occasionally, until kernels are tender and slightly charred.
Brush the grilled corn generously with the Sauce.
Sprinkle with Cotija cheese, Cilantro, and Chili powder.
Serve immediately.

Nutrition per serving

Calories 250

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Grilled Elote Corn

Grilled Elote Corn

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