Haemul Pajeon (Seafood Pancake)

Instructions

1. First, prepare the Dipping Sauce: In a small bowl, combine all Dipping Sauce ingredients - soy sauce, rice vinegar, sesame oil, and gochugaru. Set aside.
2. Next, prepare the Pancake Batter: In a large bowl, whisk together the all-purpose flour, potato starch, salt, egg and cold water until smooth. Be sure to remove any lumps.
3. Add the Seafood and Vegetables to the Pancake Batter: Add the thawed seafood mix, chopped green onions, sliced onion, and julienned carrot to the batter. Mix well to combine.
4. Heat a large skillet or frying pan over medium heat. Add the vegetable oil.
5. Pour half of the pancake batter into the hot skillet, spreading it evenly. Cook for 5-7 minutes per side, or until golden brown and crispy, flipping carefully.
6. Repeat with the remaining batter.
7. Slice the pancakes into wedges and serve immediately with the dipping sauce.