Ham and Swiss Stromboli
Recipe cockpit

Ham And Swiss Stromboli

A simple, satisfying stromboli filled with ham, Swiss cheese, and a touch of Italian seasoning. Perfect for a weeknight meal or casual gathering.

dinner Italian comfort food easy

Dietary labels are under editorial review. Check every ingredient for your needs.

Prep  24 min
Cook  36 min
Total  1h
Recipe tier

A simple, satisfying stromboli filled with ham, Swiss cheese, and a touch of Italian seasoning. Perfect for a weeknight meal or casual gathering.

Total 1h
Serves 8
Steps 13
Ingredients 8
Soundtrack the cook

Dinner party · 77 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 24m Cook 36m Plate 5m Reset 10m
Mealovate kitchen tape

Soundtrack this cook

Classic Ham and Swiss Stromboli · 77 minutes

Your kitchen sound Dinner party

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Prep24m Cook36m Plate5m Reset10m
  1. Prep
    Rock SteadyAretha Franklin
  2. Watermelon ManHerbie Hancock
  3. Ain't No Mountain High EnoughMarvin Gaye & Tammi Terrell
  4. Back PocketVulfpeck
  5. Green OnionsBooker T. & the M.G.'s
  6. BeyondLeon Bridges
  7. Breezin'George Benson
  8. Cook
    Take FiveThe Dave Brubeck Quartet
  9. Friday FugueEl Michels Affair
  10. Song for My FatherHorace Silver
  11. Put Your Records OnCorinne Bailey Rae
  12. Texas SunKhruangbin & Leon Bridges
  13. Smooth OperatorSade
  14. Banana PancakesJack Johnson
  15. Plate
    HeartbeatsJosé González
  16. Come Away With MeNorah Jones
  17. Reset
    Red BaronBilly Cobham
  18. Cissy StrutThe Meters
Dinner has a soundtrack. 18 songs paced to this 77-minute cook—from first chop to clean kitchen.

Start the first song before you prep. Follow the recipe for cooking times, then let the final tracks carry you through cleanup.

Instructions

🎙️ Cook with voice coach
  1. Preheat oven to 375°F (190°C).
  2. Lightly grease a baking sheet.
  3. On a lightly floured surface, roll out the Dough to a 12x16 inch rectangle.
  4. Spread the Marinara sauce evenly over the dough, leaving a 1-inch border.
  5. Layer the ham and Swiss cheese over the sauce.
  6. Sprinkle with Italian seasoning.
  7. Starting from one long side, tightly roll up the dough like a jelly roll.
  8. Pinch the seam to seal.
  9. In a small bowl, whisk together the Egg and Water to create the Egg Wash.
  10. Brush the Egg Wash over the top of the stromboli.
  11. Cut several slits across the top of the stromboli to allow steam to escape.
  12. Bake for 25-30 minutes, or until golden brown.
  13. Let cool slightly before slicing and serving.
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Nutrition per serving
Calories 450

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