Instructions
🎙️ Cook with voice coach- Preheat oven to 375°F (190°C).
- Lightly grease a baking sheet.
- On a lightly floured surface, roll out the Dough to a 12x16 inch rectangle.
- Spread the Marinara sauce evenly over the dough, leaving a 1-inch border.
- Layer the ham and Swiss cheese over the sauce.
- Sprinkle with Italian seasoning.
- Starting from one long side, tightly roll up the dough like a jelly roll.
- Pinch the seam to seal.
- In a small bowl, whisk together the Egg and Water to create the Egg Wash.
- Brush the Egg Wash over the top of the stromboli.
- Cut several slits across the top of the stromboli to allow steam to escape.
- Bake for 25-30 minutes, or until golden brown.
- Let cool slightly before slicing and serving.
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Nutrition per serving
Calories
450
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