Ham Macaroni Salad
A simple, comforting macaroni salad with ham, vegetables, and a creamy dressing. Perfect for picnics and potlucks.
1 pound
Elbow Macaroni
1 cup
Cooked Ham-diced
1/2 cup
Celery-diced
1/4 cup
Red Onion-finely diced
1/4 cup
Sweet Pickle Relish
See all 10 ingredients ↓
A simple, comforting macaroni salad with ham, vegetables, and a creamy dressing. Perfect for picnics and potlucks.
Instructions
- Cook Pasta according to package directions. Drain and rinse with cold water; set aside.
- In a large bowl, combine all Dressing ingredients and whisk until smooth.
- Add Pasta, Ham, and Vegetables to the bowl with the Dressing.
- Stir gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
-
1 pound
450 g
Elbow Macaroni
-
1 cup
150 g
Cooked Ham-diced
-
1/2 cup
75 g
Celery-diced
-
1/4 cup
30 g
Red Onion-finely diced
-
1/4 cup
30 g
Sweet Pickle Relish
-
1 cup
240 mL
Mayonnaise
-
2 tbsp
30 mL
Yellow Mustard
-
1 tbsp
15 mL
White Vinegar
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black Pepper
Equipment
- Large pot
- Colander
- Large bowl
- Whisk
Instructions
- Cook Pasta according to package directions. Drain and rinse with cold water; set aside.
- In a large bowl, combine all Dressing ingredients and whisk until smooth.
- Add Pasta, Ham, and Vegetables to the bowl with the Dressing.
- Stir gently to coat everything evenly.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition per serving
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