Name: Hasty Pudding (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 cup Yellow Cornmeal-medium grind; 4 cups Water; 1/4 cup Granulated Sugar; 1/2 tsp Salt; 1/4 cup Milk; 1 tbsp Butter

Recipe tier

A simple, comforting cornmeal pudding, traditionally served warm with milk and butter. This version focuses on ease and accessibility.

Total 30 min

Serves 4

Steps 4

Ingredients 6

Pudding Base
cup 113 g Yellow Cornmeal-medium grind
4 cups 946 mL Water
cup 57 g Granulated Sugar
tsp 2.5 mL Salt
Serving
cup 57 g Milk
1 tbsp 14 g Butter

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Equipment

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Instructions

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In a medium saucepan, whisk together the Pudding Base ingredients: Yellow Cornmeal, Water, Granulated Sugar, and Salt.
Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
Reduce heat to low and continue to cook, stirring frequently, for 20-25 minutes, or until the pudding has thickened to a smooth, creamy consistency.
Remove from heat. To serve, place approximately cup of pudding in a bowl and top with cup Milk and 1 tbsp Butter. Stir well and enjoy warm.