Name: Homemade Mac and Cheese (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 pound Elbow Macaroni; 1/2 cup Butter; 1/2 cup All-Purpose Flour; 3 cups Milk; 1 tsp Salt; 1/2 tsp Black Pepper; 4 cups Shredded Cheddar Cheese

Recipe tier

A comforting and easy-to-make mac and cheese, perfect for a weeknight dinner. This recipe uses simple ingredients and delivers a creamy, cheesy flavor everyone will love.

Total 45 min

Serves 6

Steps 5

Ingredients 7

Pasta
1 pound 450 g Elbow Macaroni
Cheese Sauce
cup 115 g Butter
cup 60 g All-Purpose Flour
3 cups 720 mL Milk
1 tsp 5 mL Salt
tsp 2.5 mL Black Pepper
4 cups 400 g Shredded Cheddar Cheese

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Equipment

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Instructions

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Cook Pasta according to package directions. Drain and set aside.
In a large saucepan, melt Butter over medium heat. Whisk in Flour and cook for 1-2 minutes, creating a roux.
Gradually whisk in Milk until smooth. Bring to a simmer, stirring constantly. Cook for 5-7 minutes, or until thickened.
Reduce heat to low. Stir in Salt and Pepper. Gradually add Cheddar Cheese, stirring until melted and smooth.
Add cooked Pasta to the Cheese Sauce and stir to combine. Serve immediately.