Name: Homemade Sorghum Biscuits (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: 2 cups Sorghum Flour; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 2 tbsp Granulated Sugar; 1 cup Buttermilk; 1/4 cup Melted Butter

Recipe tier

Fluffy and slightly sweet biscuits made with sorghum flour, perfect for breakfast or alongside dinner.

Total 30 min

Serves 8

Steps 7

Ingredients 7

Dry Ingredients
2 cups 240 g Sorghum Flour
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 2.5 mL Salt
2 tbsp 25 g Granulated Sugar
Wet Ingredients
1 cup 240 mL Buttermilk
cup 60 mL Melted Butter

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Equipment

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Instructions

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Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the Wet Ingredients into the Dry Ingredients and stir until just combined. Do not overmix.
Drop rounded spoonfuls of dough onto the prepared baking sheet.
Bake for 12-15 minutes, or until golden brown.
Serve warm with butter and honey.