Name: Honey Butter Cornbread Waffles (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 cup All-Purpose Flour; 1 cup Cornmeal; 1/4 cup Granulated Sugar; 1 tbsp Baking Powder; 1/2 tsp Baking Soda; 1/2 tsp Salt; 1 cup Buttermilk; 1/4 cup Melted Butter; 1 Large Egg; 1 tsp Vanilla Extract; 1/2 cup Unsalted Butter-softened; 2 tbsp Honey

Recipe tier

Classic cornbread waffles with a sweet and savory honey butter topping. A comforting and easy breakfast or brunch treat.

Total 45 min

Serves 6

Steps 8

Ingredients 12

Soundtrack the cook

Sunday sunshine · 61 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 18m Cook 27m Plate 5m Reset 10m

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Dry Ingredients
1 cup 120 g All-Purpose Flour
1 cup 100 g Cornmeal
cup 50 g Granulated Sugar
1 tbsp 15 mL Baking Powder
tsp 2.5 mL Baking Soda
tsp 2.5 mL Salt
Wet Ingredients
1 cup 240 mL Buttermilk
cup 60 mL Melted Butter
1 1 Large Egg
1 tsp 5 mL Vanilla Extract
Honey Butter
cup 113 g Unsalted Butter-softened
2 tbsp 30 mL Honey

Equipment

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Instructions

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In a large bowl, whisk together all Dry Ingredients.
In a separate bowl, combine all Wet Ingredients.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Preheat your waffle iron according to the manufacturer's instructions.
Lightly grease the waffle iron.
Pour the appropriate amount of batter onto the hot waffle iron and cook until golden brown and crispy.
While waffles are cooking, prepare the Honey Butter: In a small bowl, cream together the softened Butter and Honey until smooth and fluffy.
Serve the waffles immediately with a generous dollop of Honey Butter.