Name: Honey Drop Cookies (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 24
Cuisine: American
Ingredients: 1 1/2 cups All-Purpose Flour; 1/2 tsp Baking Soda; 1/4 tsp Salt; 1/2 cup Butter-softened; 1/2 cup Honey; 1 Egg; 1 tsp Vanilla Extract

Recipe tier

Simple, soft, and chewy honey cookies perfect for a quick treat. These cookies are easy to make with ingredients you likely already have in your pantry.

Total 30 min

Serves 24

Steps 8

Ingredients 7

Dry Ingredients
1 cups 192 g All-Purpose Flour
tsp 2.5 mL Baking Soda
tsp 1.25 mL Salt
Wet Ingredients
cup 113 g Butter-softened
cup 120 mL Honey
1 1 Egg
1 tsp 5 mL Vanilla Extract

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Equipment

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Instructions

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Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a medium bowl, whisk together all Dry Ingredients.
In a separate large bowl, cream together Butter and Honey until light and fluffy.
Beat in Egg and Vanilla Extract until well combined.
Gradually add Dry Ingredients to Wet Ingredients, mixing until just combined. Do not overmix.
Drop by rounded teaspoons onto the prepared baking sheet.
Bake for 8-10 minutes, or until edges are lightly golden.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.