Hot Honey Yogurt Dip
A simple and flavorful dip combining creamy yogurt with the sweet heat of hot honey. Perfect for fruit, pretzels, or veggies.
1 cup
Plain Greek Yogurt
2 tbsp
Honey
1/2 tsp
Sriracha
1/4 tsp
Vanilla Extract
Pinch
Salt
A simple and flavorful dip combining creamy yogurt with the sweet heat of hot honey. Perfect for fruit, pretzels, or veggies.
Instructions
- In a medium bowl, combine all Yogurt Base ingredients.
- In a small bowl, whisk together all Hot Honey ingredients until well combined.
- Pour the Hot Honey mixture into the Yogurt Base and stir until fully incorporated.
- Taste and adjust Sriracha for desired heat level.
- Serve immediately or chill for later. Best served with fruit, pretzels, or vegetables.
-
1 cup
240 mL
Plain Greek Yogurt
-
2 tbsp
30 mL
Honey
-
1/2 tsp
2.5 mL
Sriracha
-
1/4 tsp
1.25 mL
Vanilla Extract
-
Pinch
1 g
Salt
Equipment
- Medium Bowl
- Small Bowl
- Whisk
Instructions
- In a medium bowl, combine all Yogurt Base ingredients.
- In a small bowl, whisk together all Hot Honey ingredients until well combined.
- Pour the Hot Honey mixture into the Yogurt Base and stir until fully incorporated.
- Taste and adjust Sriracha for desired heat level.
- Serve immediately or chill for later. Best served with fruit, pretzels, or vegetables.
Nutrition per serving
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