Name: Hot Roast Beef Sandwich (Standard)
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound Roast Beef-sliced; 4 Hoagie Rolls; 4 cups Beef Broth; 1 tbsp Worcestershire Sauce; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1/2 cup Mayonnaise; 2 tbsp Prepared Horseradish

Recipe tier

A comforting and satisfying hot roast beef sandwich, perfect for a quick weeknight meal. This version uses readily available ingredients and simple techniques.

Total 30 min

Serves 4

Steps 9

Ingredients 8

Beef
1 pound 450 g Roast Beef-sliced
Rolls
4 4 Hoagie Rolls
Au Jus
4 cups 950 mL Beef Broth
1 tbsp 15 mL Worcestershire Sauce
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
Horseradish Sauce
cup 120 g Mayonnaise
2 tbsp 30 mL Prepared Horseradish

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Equipment

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Instructions

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Prepare the Au Jus: In a saucepan, combine all Au Jus ingredients. Bring to a simmer and keep warm.
Make the Horseradish Sauce: In a small bowl, combine all Horseradish Sauce ingredients. Mix well.
Preheat oven to 350°F (175°C).
Slice hoagie rolls in half and place on a baking sheet.
Layer Roast Beef onto the bottom halves of the rolls.
Spoon a generous amount of Au Jus over the roast beef.
Spread Horseradish Sauce on the top halves of the rolls.
Place sandwiches in the preheated oven for 5-10 minutes, or until heated through.
Serve immediately with extra Au Jus for dipping.