Name: Italian Grinder (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 loaf Italian bread-long; 8 oz Ham-sliced; 8 oz Salami-sliced; 8 oz Provolone cheese-sliced; 1/2 Iceberg lettuce-shredded; 1 Tomato-sliced; 1/2 Red onion-thinly sliced; 1/4 cup Banana peppers-sliced; 1/4 cup Mayonnaise; 2 tbsp Red wine vinegar; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Black pepper

Recipe tier

A hearty and flavorful Italian grinder sandwich, perfect for a quick lunch or casual dinner. This version uses readily available ingredients and straightforward techniques.

Total 45 min

Serves 4

Steps 8

Ingredients 13

Bread
1 loaf 700 g Italian bread-long
Meat
8 oz 225 g Ham-sliced
8 oz 225 g Salami-sliced
8 oz 225 g Provolone cheese-sliced
Vegetables
100 g Iceberg lettuce-shredded
1 85 g Tomato-sliced
75 g Red onion-thinly sliced
cup 60 mL Banana peppers-sliced
Dressing
cup 60 mL Mayonnaise
2 tbsp 30 mL Red wine vinegar
1 tsp 5 mL Italian seasoning
tsp 2.5 mL Garlic powder
tsp 1.25 mL Black pepper

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Equipment

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Instructions

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In a small bowl, combine all Dressing ingredients and whisk until well combined.
Cut the Italian bread lengthwise. Remove some of the bread from the inside to create space for the filling.
Layer the Meat evenly over the bottom half of the bread. Top with Provolone cheese.
Drizzle half of the Dressing over the cheese.
Add the Vegetables on top of the dressing.
Drizzle the remaining Dressing over the vegetables.
Place the top half of the bread over the filling. Press down gently.
Cut the grinder into desired portions and serve immediately.