Italian Grinder

Name: Italian Grinder (Standard)
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 1 loaf Italian bread-long; 8 oz Ham-sliced; 8 oz Salami-sliced; 8 oz Provolone cheese-sliced; 1/2 Iceberg lettuce-shredded; 1 Tomato-sliced; 1/2 Red onion-thinly sliced; 1/4 cup Banana peppers-sliced; 1/4 cup Mayonnaise; 2 tbsp Red wine vinegar; 1 tsp Italian seasoning; 1/2 tsp Garlic powder; 1/4 tsp Black pepper

⏱45 min

👥4

🔥750 cal

Easy

🍽️Italian

A hearty and flavorful Italian grinder sandwich, perfect for a quick lunch or casual dinner. This version uses readily available ingredients and straightforward techniques.

1 loaf Italian bread-long

8 oz Ham-sliced

8 oz Salami-sliced

8 oz Provolone cheese-sliced

1/2 Iceberg lettuce-shredded

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥4

🔥750 cal

Easy

🍽️Italian

A hearty and flavorful Italian grinder sandwich, perfect for a quick lunch or casual dinner. This version uses readily available ingredients and straightforward techniques.

#sandwich #Italian #lunch #dinner

Instructions

In a small bowl, combine all Dressing ingredients and whisk until well combined.
Cut the Italian bread lengthwise. Remove some of the bread from the inside to create space for the filling.
Layer the Meat evenly over the bottom half of the bread. Top with Provolone cheese.
Drizzle half of the Dressing over the cheese.
Add the Vegetables on top of the dressing.
Drizzle the remaining Dressing over the vegetables.
Place the top half of the bread over the filling. Press down gently.
Cut the grinder into desired portions and serve immediately.

Ingredients

1 loaf 700 g Italian bread-long
8 oz 225 g Ham-sliced
8 oz 225 g Salami-sliced
8 oz 225 g Provolone cheese-sliced
1/2 100 g Iceberg lettuce-shredded
1 85 g Tomato-sliced
1/2 75 g Red onion-thinly sliced
1/4 cup 60 mL Banana peppers-sliced
1/4 cup 60 mL Mayonnaise
2 tbsp 30 mL Red wine vinegar
1 tsp 5 mL Italian seasoning
1/2 tsp 2.5 mL Garlic powder
1/4 tsp 1.25 mL Black pepper

Equipment

Knife
Cutting board
Small bowl
Whisk

Instructions

In a small bowl, combine all Dressing ingredients and whisk until well combined.
Cut the Italian bread lengthwise. Remove some of the bread from the inside to create space for the filling.
Layer the Meat evenly over the bottom half of the bread. Top with Provolone cheese.
Drizzle half of the Dressing over the cheese.
Add the Vegetables on top of the dressing.
Drizzle the remaining Dressing over the vegetables.
Place the top half of the bread over the filling. Press down gently.
Cut the grinder into desired portions and serve immediately.

Nutrition per serving

Calories 750

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Italian Grinder

Italian Grinder

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