Keto Avocado Egg Salad

Instructions

1. In a medium bowl, gently combine the chopped hard-boiled eggs and diced avocado.
2. Add the mayonnaise, Dijon mustard, finely diced red onion, chopped fresh parsley, salt, and black pepper.
3. Stir everything together until well combined and creamy. Be careful not to over-mash the avocado or eggs.
4. Taste and adjust seasonings as needed.
5. Serve immediately or chill for later.