Name: Key Lime Pie (Standard)
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Graham cracker crumbs; 5 tbsp Melted butter; 1/4 cup Granulated sugar; 1 (14 ounce) can Sweetened condensed milk; 1/2 cup Key lime juice; 4 Large egg yolks; 1 tsp Vanilla extract

Recipe tier

A simple and refreshing Key Lime Pie, perfect for a summer dessert. This recipe uses readily available ingredients and is easy to make at home.

Total 1h 15m

Serves 8

Steps 7

Ingredients 7

Crust
1 cups 150 g Graham cracker crumbs
5 tbsp 70 g Melted butter
cup 50 g Granulated sugar
Filling
1 (14 ounce) can 397 g Sweetened condensed milk
cup 120 mL Key lime juice
4 N/A Large egg yolks
1 tsp 5 mL Vanilla extract

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a bowl and press firmly into the bottom of a 9-inch pie plate.
Bake crust for 8-10 minutes, then let cool.
In a separate bowl, whisk together all Filling ingredients until smooth and well combined.
Pour filling into the cooled crust.
Bake for 15-20 minutes, or until the filling is set but still slightly jiggly.
Let cool completely, then refrigerate for at least 2 hours before serving.