Korean Corn Cheese Dip
A classic Korean bar snack – sweet corn and a creamy, cheesy sauce, perfect for dipping or enjoying with tortilla chips or bread.
15 ounces
Frozen Corn-kernels
4 ounces
Cream Cheese-softened
1/2 cup
Mayonnaise
1/4 cup
Milk
1 tbsp
Sugar
See all 10 ingredients ↓
A classic Korean bar snack – sweet corn and a creamy, cheesy sauce, perfect for dipping or enjoying with tortilla chips or bread.
Instructions
- Preheat oven to 350°F (175°C).
- Cook the Corn according to package directions. Drain well.
- In a medium bowl, combine all Cheese Sauce ingredients and mix until smooth.
- In a separate bowl, combine the cooked Corn and the Cheese Sauce. Mix well to coat the corn.
- Pour the mixture into a baking dish.
- Sprinkle the Topping evenly over the corn mixture.
- Bake for 15-20 minutes, or until bubbly and golden brown.
- Garnish with Green Onion before serving.
Ingredients
6
- Corn
- 15 ounces Frozen Corn-kernels
- Cheese Sauce
- 4 ounces Cream Cheese-softened
- 1/2 cup Mayonnaise
- 1/4 cup Milk
- 1 tbsp Sugar
- 1/2 tsp Garlic Powder
- 1/4 tsp Black Pepper
- Topping
- 1 cup Mozzarella Cheese-shredded
- 1/4 cup Parmesan Cheese-grated
- 1 tbsp Green Onion-chopped
Equipment
- Baking Dish
- Medium Bowl
- Whisk
- Oven
Instructions
- Preheat oven to 350°F (175°C).
- Cook the Corn according to package directions. Drain well.
- In a medium bowl, combine all Cheese Sauce ingredients and mix until smooth.
- In a separate bowl, combine the cooked Corn and the Cheese Sauce. Mix well to coat the corn.
- Pour the mixture into a baking dish.
- Sprinkle the Topping evenly over the corn mixture.
- Bake for 15-20 minutes, or until bubbly and golden brown.
- Garnish with Green Onion before serving.
Nutrition per serving
Calories
280
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