Korean Corn Cheese Dip

Instructions

1. Preheat oven to 350°F (175°C).
2. Cook the Corn according to package directions. Drain well.
3. In a medium bowl, combine all Cheese Sauce ingredients and mix until smooth.
4. In a separate bowl, combine the cooked Corn and the Cheese Sauce. Mix well to coat the corn.
5. Pour the mixture into a baking dish.
6. Sprinkle the Topping evenly over the corn mixture.
7. Bake for 15-20 minutes, or until bubbly and golden brown.
8. Garnish with Green Onion before serving.