Name: Korean Corn Cheese Dip (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Korean
Ingredients: 15 ounces Frozen Corn-kernels; 4 ounces Cream Cheese-softened; 1/2 cup Mayonnaise; 1/4 cup Milk; 1 tbsp Sugar; 1/2 tsp Garlic Powder; 1/4 tsp Black Pepper; 1 cup Mozzarella Cheese-shredded; 1/4 cup Parmesan Cheese-grated; 1 tbsp Green Onion-chopped

Recipe tier

A classic Korean bar snack – sweet corn and a creamy, cheesy sauce, perfect for dipping or enjoying with tortilla chips or bread.

Total 25 min

Serves 6 servings

Steps 8

Ingredients 10

Corn
15 ounces 425 g Frozen Corn-kernels
Cheese Sauce
4 ounces 113 g Cream Cheese-softened
cup 120 mL Mayonnaise
cup 60 mL Milk
1 tbsp 15 mL Sugar
tsp 2.5 mL Garlic Powder
tsp 1.25 mL Black Pepper
Topping
1 cup 100 g Mozzarella Cheese-shredded
cup 30 g Parmesan Cheese-grated
1 tbsp 15 mL Green Onion-chopped

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Cook the Corn according to package directions. Drain well.
In a medium bowl, combine all Cheese Sauce ingredients and mix until smooth.
In a separate bowl, combine the cooked Corn and the Cheese Sauce. Mix well to coat the corn.
Pour the mixture into a baking dish.
Sprinkle the Topping evenly over the corn mixture.
Bake for 15-20 minutes, or until bubbly and golden brown.
Garnish with Green Onion before serving.