Name: Korean Pork Belly Tacos with Sesame Slaw (Standard)
Total time: 30 min
Yield: 4 servings
Cuisine: Korean Fusion
Ingredients: 1 lb Pork belly-thinly sliced; 3 tbsp Soy sauce; 1 tbsp Brown sugar; 1 tsp Grated ginger; 2 cups Shredded green cabbage; 1 tbsp Rice vinegar; 1 tsp Toasted sesame oil; 8 each Small flour tortillas

Recipe tier

Crispy pan-seared pork belly slices tossed in a soy-ginger glaze served with a crunchy sesame cabbage slaw.

Total 30 min

Serves 4 servings

Steps 5

Ingredients 8

Soundtrack the cook

Soul kitchen · 45 minutes

Music paced for prep, cooking, plating, and the reset after dinner.

Prep 8m Cook 22m Plate 5m Reset 10m

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Pork
1 lb 450 g Pork belly-thinly sliced
Glaze
3 tbsp 45 mL Soy sauce
1 tbsp 15 mL Brown sugar
1 tsp 5 mL Grated ginger
Slaw
2 cups 150 g Shredded green cabbage
1 tbsp 15 mL Rice vinegar
1 tsp 5 mL Toasted sesame oil
Assembly
8 each 8 each Small flour tortillas

Equipment

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Instructions

🎙️ Cook with voice coach

In a small bowl, whisk together the Glaze ingredients until the sugar dissolves.
Toss the Slaw ingredients in a medium bowl and let sit at room temperature to soften slightly.
Heat a large skillet over medium-high heat. Sear the Pork slices until fat is rendered and edges are deep golden brown, about 6 minutes.
Pour the Glaze into the skillet with the Pork. Toss for 1 minute until the sauce reduces to a sticky syrup coating the meat.
Warm the Assembly tortillas in a dry pan and divide the pork and slaw between them.