Name: Lamb Kofta (Standard)
Prep time: 16 min
Cook time: 24 min
Total time: 40 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 lb Ground lamb; 1/2 cup Breadcrumbs; 1/4 cup Fresh parsley-chopped; 1 Small onion-minced; 2 cloves Garlic-minced; 1 tsp Ground cumin; 1/2 tsp Ground coriander; 1/4 tsp Cayenne pepper; 1 tsp Salt; 1/2 tsp Black pepper; 1 cup Plain yogurt; 1 tbsp Lemon juice; 1 tbsp Fresh mint-chopped; 1 clove Garlic-minced; 1/4 tsp Salt

Recipe tier

Simple and flavorful lamb kofta, perfect for a quick weeknight meal. Served with a refreshing yogurt sauce.

Total 40 min

Serves 4 servings

Steps 7

Ingredients 15

Kofta
1 lb 450 g Ground lamb
cup 50 g Breadcrumbs
cup 15 g Fresh parsley-chopped
1 1 Small onion-minced
2 cloves 6 g Garlic-minced
1 tsp 5 mL Ground cumin
tsp 2.5 mL Ground coriander
tsp 1.2 mL Cayenne pepper
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
Yogurt Sauce
1 cup 240 mL Plain yogurt
1 tbsp 15 mL Lemon juice
1 tbsp 15 mL Fresh mint-chopped
1 clove 3 g Garlic-minced
tsp 1.2 mL Salt

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Equipment

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Instructions

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In a large bowl, combine all Kofta ingredients. Mix well with your hands until evenly distributed.
Shape the mixture into small, elongated kofta (about 2-3 inches long).
Preheat oven to 400°F (200°C).
Place the kofta on a baking sheet lined with parchment paper.
Bake for 20-25 minutes, or until cooked through and lightly browned. Alternatively, grill or pan-fry the kofta until cooked through.
While the kofta are baking, prepare the Yogurt Sauce. In a small bowl, combine all Yogurt Sauce ingredients and stir well.
Serve the kofta warm with the yogurt sauce. Garnish with extra fresh mint or parsley if desired.