Name: Larb (Thai Meat Salad) (Standard)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 1 lb Ground chicken; 2 tbsp Fish sauce; 2 tbsp Lime juice, fresh; 1 tbsp Soy sauce; 1 tbsp Brown sugar; 1 tsp Chili flakes; 1/2 cup Red onion-finely chopped; 1/4 cup Mint-chopped; 1/4 cup Cilantro-chopped; 2 tbsp Toasted rice powder; As needed Lettuce cups

Recipe tier

A quick and flavorful Thai chicken salad, perfect for a weeknight meal.

Total 25 min

Serves 4 servings

Steps 5

Ingredients 11

Chicken
1 lb 450 g Ground chicken
Larb Seasoning
2 tbsp 30 mL Fish sauce
2 tbsp 30 mL Lime juice, fresh
1 tbsp 15 mL Soy sauce
1 tbsp 15 g Brown sugar
1 tsp 5 g Chili flakes
Fresh Ingredients
cup 50 g Red onion-finely chopped
cup 15 g Mint-chopped
cup 15 g Cilantro-chopped
2 tbsp 15 g Toasted rice powder
Serving
As needed As needed Lettuce cups

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Equipment

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Instructions

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In a large skillet, cook the ground chicken over medium-high heat until browned and cooked through, about 8-10 minutes. Drain any excess fat.
While the chicken is cooking, prepare the Larb Seasoning: In a small bowl, whisk together the fish sauce, lime juice, soy sauce, brown sugar, and chili flakes.
Add the Larb Seasoning to the skillet with the cooked chicken and stir to combine. Cook for 1 minute to allow the flavors to meld.
Remove the skillet from the heat and stir in the red onion, mint, cilantro, and toasted rice powder.
Serve the chicken larb in lettuce cups. Garnish with extra mint and cilantro, if desired.