Larb (Thai Meat Salad)

Instructions

1. In a large skillet, cook the ground chicken over medium-high heat until browned and cooked through, about 8-10 minutes. Drain any excess fat.
2. While the chicken is cooking, prepare the Larb Seasoning: In a small bowl, whisk together the fish sauce, lime juice, soy sauce, brown sugar, and chili flakes.
3. Add the Larb Seasoning to the skillet with the cooked chicken and stir to combine. Cook for 1 minute to allow the flavors to meld.
4. Remove the skillet from the heat and stir in the red onion, mint, cilantro, and toasted rice powder.
5. Serve the chicken larb in lettuce cups. Garnish with extra mint and cilantro, if desired.