Lard Pie Crusts

Name: Lard Pie Crusts (Standard)
Total time: 45 min
Yield: 1 double crust (9-inch pie)
Cuisine: American
Ingredients: 2 1/2 cups All-Purpose Flour; 1 tsp Salt; 1 cup Lard-cold and cubed; 6-8 tbsp Ice Water

⏱45 min

👥1 double crust (9-inch pie)

🔥250 cal

Easy

🍽️American

A traditional pie crust made with lard, resulting in a flaky and tender texture. This recipe is straightforward and uses readily available ingredients.

2 1/2 cups All-Purpose Flour

1 tsp Salt

1 cup Lard-cold and cubed

6-8 tbsp Ice Water

(0 reviews)

⏱45 min

👥1 double crust (9-inch pie)

🔥250 cal

Easy

🍽️American

A traditional pie crust made with lard, resulting in a flaky and tender texture. This recipe is straightforward and uses readily available ingredients.

#pie crust #baking #lard #flaky

Instructions

In a large bowl, whisk together the Flour and Salt.
Cut in the cold Lard using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the Ice Water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

Ingredients

2 1/2 cups 315 g All-Purpose Flour
1 tsp 5 mL Salt
1 cup 226 g Lard-cold and cubed
6-8 tbsp 90-120 mL Ice Water

Equipment

Large bowl
Pastry blender or fingers
Measuring cups and spoons
Plastic wrap
Rolling pin

Instructions

In a large bowl, whisk together the Flour and Salt.
Cut in the cold Lard using a pastry blender or your fingers until the mixture resembles coarse crumbs.
Gradually add the Ice Water, one tablespoon at a time, mixing until the dough just comes together. Be careful not to overmix.
Divide the dough in half, flatten into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes before rolling out.

Nutrition per serving

Calories 250

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Lard Pie Crusts

Lard Pie Crusts

Ratings & Reviews

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