Name: Lasagna (Standard)
Prep time: 1 h
Cook time: 1 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1 Onion-chopped; 2 cloves Garlic-minced; 28 oz Crushed tomatoes; 15 oz Tomato sauce; 1 tsp Dried oregano; 1/2 tsp Dried basil; 1/4 tsp Red pepper flakes; 1 tbsp Olive oil; 15 oz Ricotta cheese; 1/2 cup Grated Parmesan cheese; 1 Egg; 1/4 cup Chopped parsley; 9 Lasagna noodles; 2 cups Shredded mozzarella cheese

Recipe tier

A hearty and comforting lasagna with a rich meat sauce, creamy ricotta filling, and melted mozzarella cheese.

Total 2h 30m

Serves 8

Steps 10

Ingredients 17

Meat Sauce
1 lb 450 g Ground beef
1 240 mL Onion-chopped
2 cloves 6 mL Garlic-minced
28 oz 800 g Crushed tomatoes
15 oz 425 g Tomato sauce
1 tsp 5 mL Dried oregano
tsp 2.5 mL Dried basil
tsp 1.25 mL Red pepper flakes
1 tbsp 15 mL Olive oil
Salt and pepper To taste
Ricotta Filling
15 oz 425 g Ricotta cheese
cup 120 g Grated Parmesan cheese
1 1 large Egg
cup 30 g Chopped parsley
Salt and pepper To taste
Other
9 9 Lasagna noodles
2 cups 480 g Shredded mozzarella cheese

E Cook the Elevated versionUnlock restaurant-level detail with Premium.

Equipment

As an Amazon Associate I earn from qualifying purchases.

Instructions

🎙️ Cook with voice coach

Preheat oven to 375°F (190°C).
In a large pot, heat Olive oil from Meat Sauce over medium heat. Add Onion and cook until softened, about 5 minutes. Add Garlic and cook for 1 minute more.
Add Ground beef from Meat Sauce and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
Stir in Crushed tomatoes, Tomato sauce, Oregano, Basil, Red pepper flakes, Salt and pepper from Meat Sauce. Bring to a simmer and cook for 30 minutes, stirring occasionally.
In a medium bowl, combine Ricotta cheese, Parmesan cheese, Egg, Parsley, Salt and pepper from Ricotta Filling.
Cook Lasagna noodles according to package directions. Drain and rinse with cold water.
Spread a thin layer of Meat Sauce in the bottom of a 9x13 inch baking dish. Layer with 3 Lasagna noodles, half of the Ricotta Filling, and of the Mozzarella cheese.
Repeat layers: Meat Sauce, 3 Lasagna noodles, remaining Ricotta Filling, and another of the Mozzarella cheese.
Top with remaining Meat Sauce and remaining Mozzarella cheese.
Cover with foil and bake for 30 minutes. Remove foil and bake for another 15-20 minutes, or until bubbly and golden brown.