Lazy Lasagna Soup

Name: Lazy Lasagna Soup (Standard)
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1 Onion-chopped; 2 Garlic-minced; 1 Crushed tomatoes; 1 Tomato sauce; 1 tbsp Italian seasoning; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Red pepper flakes; 1/2 cup Ricotta cheese; 1/4 cup Parmesan cheese-grated; 1 cup Small pasta shells; 4 cups Beef broth

⏱45 min

👥6

🔥350 cal

Easy

🍽️Italian

A quick and easy soup that captures the flavors of lasagna without the layering. Perfect for a weeknight meal!

1 lb Ground beef

1 Onion-chopped

2 Garlic-minced

1 Crushed tomatoes

1 Tomato sauce

See all 13 ingredients ↓

(0 reviews)

⏱45 min

👥6

🔥350 cal

Easy

🍽️Italian

A quick and easy soup that captures the flavors of lasagna without the layering. Perfect for a weeknight meal!

#Soup #Italian #Comfort Food #Quick Dinner

Instructions

In a large pot or Dutch oven, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Onion and Garlic to the pot and cook until softened, about 5 minutes.
Stir in the Crushed tomatoes, Tomato sauce, Italian seasoning, Salt, Pepper, and Red pepper flakes. Bring to a simmer.
Add the Beef broth and Small pasta shells. Cook until the pasta is tender, about 10-12 minutes.
Remove from heat. Stir in the Ricotta cheese and Parmesan cheese. Serve immediately.

Ingredients

1 lb 450 g Ground beef
1 1 medium Onion-chopped
2 2 medium Garlic-minced
1 1 (28 ounce) can Crushed tomatoes
1 1 (15 ounce) can Tomato sauce
1 tbsp 15 mL Italian seasoning
1 tsp 5 mL Salt
1/2 tsp 2.5 mL Black pepper
1/4 tsp 1.25 mL Red pepper flakes
1/2 cup 120 mL Ricotta cheese
1/4 cup 60 mL Parmesan cheese-grated
1 cup 100 g Small pasta shells
4 cups 950 mL Beef broth

Equipment

Large pot or Dutch oven
Wooden spoon

Instructions

In a large pot or Dutch oven, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Onion and Garlic to the pot and cook until softened, about 5 minutes.
Stir in the Crushed tomatoes, Tomato sauce, Italian seasoning, Salt, Pepper, and Red pepper flakes. Bring to a simmer.
Add the Beef broth and Small pasta shells. Cook until the pasta is tender, about 10-12 minutes.
Remove from heat. Stir in the Ricotta cheese and Parmesan cheese. Serve immediately.

Nutrition per serving

Calories 350

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Lazy Lasagna Soup

Lazy Lasagna Soup

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