Name: Lazy Lasagna Soup (Standard)
Prep time: 18 min
Cook time: 27 min
Total time: 45 min
Yield: 6
Cuisine: Italian
Ingredients: 1 lb Ground beef; 1 Onion-chopped; 2 Garlic-minced; 1 Crushed tomatoes; 1 Tomato sauce; 1 tbsp Italian seasoning; 1 tsp Salt; 1/2 tsp Black pepper; 1/4 tsp Red pepper flakes; 1/2 cup Ricotta cheese; 1/4 cup Parmesan cheese-grated; 1 cup Small pasta shells; 4 cups Beef broth

Recipe tier

A quick and easy soup that captures the flavors of lasagna without the layering. Perfect for a weeknight meal!

Total 45 min

Serves 6

Steps 5

Ingredients 13

Protein
1 lb 450 g Ground beef
Vegetables
1 1 medium Onion-chopped
2 2 medium Garlic-minced
1 1 (28 ounce) can Crushed tomatoes
1 1 (15 ounce) can Tomato sauce
Seasoning
1 tbsp 15 mL Italian seasoning
1 tsp 5 mL Salt
tsp 2.5 mL Black pepper
tsp 1.25 mL Red pepper flakes
Dairy
cup 120 mL Ricotta cheese
cup 60 mL Parmesan cheese-grated
Pasta
1 cup 100 g Small pasta shells
Liquid
4 cups 950 mL Beef broth

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Equipment

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Instructions

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In a large pot or Dutch oven, brown the Ground beef over medium-high heat. Drain off any excess grease.
Add the Onion and Garlic to the pot and cook until softened, about 5 minutes.
Stir in the Crushed tomatoes, Tomato sauce, Italian seasoning, Salt, Pepper, and Red pepper flakes. Bring to a simmer.
Add the Beef broth and Small pasta shells. Cook until the pasta is tender, about 10-12 minutes.
Remove from heat. Stir in the Ricotta cheese and Parmesan cheese. Serve immediately.