Name: Lemon Bars Recipe (Standard)
Prep time: 24 min
Cook time: 36 min
Total time: 1 h
Yield: 9x13 inch pan (16 servings)
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Powdered sugar; 1/2 cup Cold butter-cubed; 4 Large eggs; 1 cup Granulated sugar; 1/4 cup All-purpose flour; 1/2 cup Lemon juice-freshly squeezed; 1 tbsp Lemon zest; 1/2 cup Powdered sugar

Recipe tier

A simple and delicious recipe for classic lemon bars, perfect for a sweet treat.

Total 1h

Serves 9x13 inch pan (16 servings)

Steps 6

Ingredients 9

Crust
1 cup 120 g All-purpose flour
cup 113 g Powdered sugar
cup 113 g Cold butter-cubed
Filling
4 N/A Large eggs
1 cup 240 mL Granulated sugar
cup 30 g All-purpose flour
cup 120 mL Lemon juice-freshly squeezed
1 tbsp 15 mL Lemon zest
Powdered Sugar (for dusting)
cup 60 g Powdered sugar

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Equipment

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Instructions

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Preheat oven to 350°F (175°C).
Combine all Crust ingredients in a food processor and pulse until crumbly. Press into a 9x13 inch baking pan.
Bake crust for 20-25 minutes, or until lightly golden.
While crust is baking, whisk together all Filling ingredients in a bowl until smooth.
Pour filling over hot crust and bake for an additional 20-25 minutes, or until set.
Let cool completely before dusting with Powdered Sugar (for dusting) and cutting into squares.