Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon

Lemon Garlic Butter Salmon

25 min
👥4
🔥350 cal
Easy
🍽️American
A simple and flavorful salmon dish perfect for a weeknight meal. It features flaky salmon coated in a bright and savory lemon garlic butter sauce.
1.5 lbs Salmon fillets-skin on or off
4 tbsp Butter-unsalted
4 cloves Garlic-minced
2 tbsp Lemon juice-freshly squeezed
1 tsp Dried parsley
See all 7 ingredients ↓
(0 reviews)
25 min
👥4
🔥350 cal
Easy
🍽️American
A simple and flavorful salmon dish perfect for a weeknight meal. It features flaky salmon coated in a bright and savory lemon garlic butter sauce.
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Place Salmon fillets on a baking sheet lined with parchment paper.
  3. In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
  4. Stir in Lemon juice, Dried parsley, Salt, and Black pepper. Remove from heat.
  5. Pour Sauce evenly over Salmon fillets.
  6. Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
Instructions
  1. Preheat oven to 400°F (200°C).
  2. Place Salmon fillets on a baking sheet lined with parchment paper.
  3. In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
  4. Stir in Lemon juice, Dried parsley, Salt, and Black pepper. Remove from heat.
  5. Pour Sauce evenly over Salmon fillets.
  6. Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
Nutrition per serving
Calories 350

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