Lemon Garlic Butter Salmon
A simple and flavorful salmon dish perfect for a weeknight meal. It features flaky salmon coated in a bright and savory lemon garlic butter sauce.
1.5 lbs
Salmon fillets-skin on or off
4 tbsp
Butter-unsalted
4 cloves
Garlic-minced
2 tbsp
Lemon juice-freshly squeezed
1 tsp
Dried parsley
See all 7 ingredients ↓
A simple and flavorful salmon dish perfect for a weeknight meal. It features flaky salmon coated in a bright and savory lemon garlic butter sauce.
Instructions
- Preheat oven to 400°F (200°C).
- Place Salmon fillets on a baking sheet lined with parchment paper.
- In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
- Stir in Lemon juice, Dried parsley, Salt, and Black pepper. Remove from heat.
- Pour Sauce evenly over Salmon fillets.
- Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
-
1.5 lbs
680 g
Salmon fillets-skin on or off
-
4 tbsp
60 mL
Butter-unsalted
-
4 cloves
12 g
Garlic-minced
-
2 tbsp
30 mL
Lemon juice-freshly squeezed
-
1 tsp
5 mL
Dried parsley
-
1/2 tsp
2.5 mL
Salt
-
1/4 tsp
1.25 mL
Black pepper-ground
Equipment
- Baking sheet
- Parchment paper
- Small saucepan
- Fork
Instructions
- Preheat oven to 400°F (200°C).
- Place Salmon fillets on a baking sheet lined with parchment paper.
- In a small saucepan, melt Butter over medium heat. Add Garlic and cook for 1 minute, until fragrant.
- Stir in Lemon juice, Dried parsley, Salt, and Black pepper. Remove from heat.
- Pour Sauce evenly over Salmon fillets.
- Bake for 12-15 minutes, or until Salmon is cooked through and flakes easily with a fork.
Nutrition per serving
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